May 25 2010
Bagels, Yum!
I can’t believe it, I worked with yeast and they actually turned out. Yay! I found this recipe, http://makemethod.vox.com/library/post/homemade-bagels.html and decided to give it a go, afterall Lachlan and I just love bagels. Since they are at least $1 each, I thought that I can’t do any worse. They are very simple to make, just time consuming (in the sense that you can’t whip them up five minutes before you step out of the door). I don’t have a mixer, but mixing it with your wooden spoon works just as well (and builds up a little muscle). Here they are ready to be cooked in water briefly (that was cool to watch).
Ok, so they look a little like snails, but next time they will look more rounded (don’t roll out a sausage shape and join it, it doesn’t work). Instead roll out a ball and use something to cut out the centre. Also my baking paper got stuck on the bottom (don’t tell anyone, they didn’t notice), of course I did my best to peel it off, but I’m not too sure that I got all of it off. Hee hee, my family ate them too quickly to notice. By the way, they were yum!
Oh, and I tidied up my very full pantry. I haven’t had it this full in a long time, I will consider this a blessing. Now Jared should be able to find the Peanut Butter when he wants it 😀 I also started on a couple of flowers to go toward my handmade swap, oh, and a wrist pin cushion.
Bagel recipe please! I LOVE real bagels!!
duh! just noticed you posted the link to the recipe LOL
haha, you did make me wonder!
Hello–First of all, thank you for your comment at my place. We are both getting there, slowly but surely. And your bagels look really good too! I love to bake, but I have never tried bagels…. looks yummy 🙂
Have a happy week.